![]() If you think about it, cooking on a Blackstone is how restaurants cook, griddle style. Also, the food tastes so wonderful cooked on a Blackstone. They are great to cook with outside when your kitchen is clean, and you don’t want a mess or when you don’t want to heat the house. If you don’t have a Blackstone, I highly recommend buying one. Splurge on a Blackstone Grill – It’s Worth it! The juices you would typically see if you were cooking these fajitas in a skillet won’t exist on the Blackstone because the food isn’t sweating. Foods cook from the heat and do not sweat. THIS is what makes cooking on the Blackstone so wonderful. Spread the vegetables out into a thin layer. Pour the big veggie bowl on the heated Blackstone griddle when the grill is heated. Spread a thin layer of avocado oil or your favorite cooking oil on the grill. I turn all the burners on high, but if you prefer medium-high, that works too. I think I used four Roma tomatoes for this steak fajitas dinner. If you want your tomatoes more cooked, you could add them to the big veggie bowl. I like for the tomatoes to be barely cooked. I like to keep the tomato slices separately to add them at cooking. ![]() Put all the chopped veggies into one big bowl. One sliced onion is in the bottom of the bowl. Now it’s time to cut the vegetables up while the steak is marinating in the delicious fajitas seasoning.Īs you can see below, I used several pasilla peppers, one red bell pepper, 3-4 small yellow squash, and 2-3 small zucchinis from my garden. My husband was hungry enough that he volunteered to cut the steak up for me. Of course, everyone cuts the steak differently, so as long as the pieces are bite-sized, you can’t go wrong. Now it’s time to mix the marinade ingredients into a large glass bowl.įold in the bite-sized pieces of steak. The first step is to cut the steak into bite-sized pieces. How to Make Blackstone Steak Fajitas Recipe Here’s what you’ll need to make this fajitas recipe Steak Fajitas + Marinade I also try and keep the dish low carb, so I skip the flour tortillas (even though I LOVE tortillas, I love my pants fitting more). I’m not a big fan of bell peppers, so I replace most bell peppers typically found in steak fajitas for some poblano or pasilla peppers. Remember to adjust cooking time for shrimp since it cooks so quickly. If you prefer chicken or shrimp to steak, then swap them out. If you prefer more meat, add more meat or if you are like me and prefer more veggies, then load up on veggies. Use a cast-iron skillet, cook on a high temp and try not to stir too often.Ĭustomize Steak Fajitas Recipe For Your Family If you don’t have a Blackstone, you can still make this recipe. Consider scaling the recipe back if you do not need leftovers and aren’t feeding an army. This Blackstone steak fajitas recipe is so easy and delicious I make it a few times a month. Best of all, there are leftovers for work lunches! These steak fajitas are much better than what you’d find at a Mexican restaurant because you control the quality of ingredients.
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