![]() ![]() The walk-up window may be the best option for many since the parking lot is very limited, getting crowded with around four to five cars.ĭue Focacceria is a restaurant with a relaxing ambiance and a variety of Italian foods. “We get a lot of families and people walking their dogs ordering from the walk-up window because it’s so easy and fast,” Park Skone said. ![]() Situated on the busy intersection of Fairview and Randolph, Due Focacceria is a quick option for the busy commuter. Despite the higher than average pricing, college students still flock to the restaurant.įor those of age, the bar offers an extensive menu of wine, cocktails and beer and a smaller menu for nonalcoholic beverages such as coffee, lattes and hot cocoa. An order of a Pastrami sandwich comes to a total of $14, meat and cheese spreads up to $18 and the average salad can be almost $10. Instead of having a grab-and-go meal, plan to dine-in as prices are steep for a student budget. “We get a lot of orders for the Prosciutto sandwich and the Basil Pesto,” general manager Ali K. On the menu, you’ll see influences from the Sicily and Tuscany, regions of Italy where the owner, Eric Carrara’s parents are from.įor any recommendations, the staff is more than happy to tell you the most popular dishes or perhaps their own personal favorites. Additionally, the menu has gluten-free and vegan options. this place fills up,” bartender Tyler Park Skone said.Īlthough a bit small in size with its 30 seats inside, Due Focacceria makes up for it with its quality menu featuring sandwiches, soups, pizza, cheese and meat platters and desserts. Catherine’s University campus, Due Focacceria has proven popular within the area. Officially opened in July of this year, Due Focacceria is unique compared to its surrounding restaurants with its walk up window, bar and Italian market of meats and cheeses. With its rustic build and wooden furniture, Due Focacceria brings you to Italy. Paul’s Macalester-Groveland neighborhood has recently gotten a new restaurant called Due Focacceria. Meals end with fresh berry pie with a flaky lard crust and a cup of egg coffee, the Scandinavian treat of using an egg in the coffee grounds to create a smooth, light in color cup of joe.Due Focacceria includes several menu items that can be adjusted to fit various diets such as gluten-free, vegan and/or vegetarian. Brilliantly sunny eggs are folded into an omelet harboring a creamy interior. Slow-roasted meats brought in from farms just outside the city are served alongside tart, soft-cooked bitter greens. That means fresh spring greens are whirled into a refreshing, chilled soup. The menu is a mix of humble beauty dipping into Tomlinson’s Scandinavian/Minnesotan heritage and French culinary training. Now that the pandemic’s grip has loosened, the kitchen footprint expanded, the dining room spiffed up, and the takeout containers stashed: It’s time to get down to the real business of dining. The new restaurant has served as her home base for over a year, as she served a diminutive takeout menu and hosted an Instagram cooking series called Karyn’s Quarantine Kitchen. Paul’s Highland Park neighborhood finally opened to customers for in-person dining this week. Karyn Tomlinson’s long-anticipated Myriel in St. ![]()
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